The East Lothian Young Chef Competition took place on Friday 1 October, at Knox Academy, where S3 and S4 pupils from five of East Lothian's secondary schools competed for the title. 

The winners this year were Shannon McLauchlan and Kerri Scambler from Knox Academy who created a fantastic dish of Chicken Feuilletes with Celeriac Bake, followed by Steamed Blackberry and Apple Pudding with Crème Anglaise which was greatly enjoyed by the judges.

The winners will enjoy a day of work experience at the Waterside Bistro where they will have their winning dish on the menu for the day.